• Perkins Restaurant & Bakery
  • $26,750.00 -44,660.00/year*
  • Watertown, SD
  • Hospitality - Food Services
  • Full-Time
  • 16841 456th Ave

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Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and a quality work environment as directed by General Manager or Manager on Duty.POSITION ACTIVITIES AND TASKSReports to work well groomed, in proper and clean uniform and practices good personal hygiene.Uses greeting, seating, and waiting list procedures.Maintains cleanliness standards and stocks for the reception area and restrooms.Accurately processes all guest checks with no cash overages or shortages.Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.Provides assistance to pantry maintenance and pre-rush organization.Provides assistance to all servers and bus persons in order to execute Perkins service standards.Utilizes proper cash handling procedures to execute cash and non-cash transactions, counting change, security precautions, and cash accountability.Ensures that the cash register and cash register area are stocked with all needed items.Communicates with Manager on Duty and co-workers regarding product/service deficiencies, equipment, safety problems, etc.Has sufficient knowledge of menu to execute suggestive selling techniques with all guests.Maintains cleanliness of bakery cases and restocks.Has sufficient knowledge of bakery products to execute suggestive selling techniques and sampling programs with all guests.Bags/boxes any products according to standards.PHYSICAL REQUIREMENTS:Must have high level of mobility/flexibilityMust be able to work under heavy stress/pressure during peak timesMust be able to communicate with guestsRequires occasional reaching, bending, pushing and pullingExposure to heat, steam, smoke, cold and odors.Requires continual standing and walkingSUPERVISION RECEIVED:Receives direction and training from the General Manager as to specific procedures and assignments.KNOWLEDGE AND SKILL REQUIRED:Basic skills such as sanitation, safety, and customer service can be taught through inhouse training.EXPERIENCE REQUIRED:None
Associated topics: anfitri?n, anfitri?nes, banquet server, camarero, dining room captain, food and beverage server, servidor, steward, tasting, wait staff

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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