Who We ArePizza Ranch Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast casual restaurant. Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out. Our franchise has grown steadily, at the end of 2012 with 176 locations in ten states. What makes Pizza Ranch unique is that most stores offer a host of dining options.We strive to make a positive impact for those that are devoted to family, faith and guests, we call them devoted diners. Our company is fueled by a powerful mission to Establish Every Pizza Ranch as a business ministry opportunity where our guests receive a legendary experience through quality food and service; and where we take a positive leadership position in the communities we serve and equip our employees with tools to lead happy and productive lives.Pizza Ranch is committed to making a positive impact no matter how big or small so that each person leaves a little better off, because of the genuine care and concern we give to our guests, team members and communities.If this sounds like an environment where you would like to work, we are always looking for enthusiastic, guest-oriented people who love to be of service to others.ResponsibilitiesAll our Crew Members are vital to the successful operation of our restaurants. There are two ways to become a Pizza Ranch Crew Member. You can apply for either a Front of the House (Dining Room), or Back of the House (Kitchen). The responsibilities below will give you a general idea of the types of activities involved in both of these departments.Front of House Support DutiesGuest Hospitality, Safety, Buffet Coordination and Maintenance, Point of Sale, Dining Room Cleanliness, Guest Relations & Transactions, Phone ResponsibilitiesBack of House Support DutiesFood Preparation and Safety, Processing Orders, Pizza, Chicken, Dish Room order and cleanliness, Out the Door Order coordinationCould include, some, all or none of the duties. The exact position will be determined post interview.Qualifications, Skills, and/or Competencies: Ability to be mobile and/or on your feet for extended periods of time during entire shiftReaching, bending, stooping, lifting, wiping, sweeping, and moppingAbility to lift and carry weight up to 40 poundsStrong desire and ability to provide legendary guest serviceAbility to positively interact with Team Members and GuestsRestaurant experience preferred but not required Associated topics: commercial kitchen, deli chef, executive chef, pantry, pastry, pastry chef, restaurant chef, service, service manager, team lead
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.